Chuck made the decision last year to no longer eat at fast food restaurants. His reward: One loaded burger a month anywhere he chooses. He reports that it was difficult at first as he was always on the road for his job.  But, in a few months, he learned how to prepare some amazing to-go meals at home and cut his food budget in half.  He also dropped 15 lbs.  His wife is now “on board” too. They will use the money they’ve saved ($20/week x 50 weeks x 2 people = $2000) to take a trip to New York City this fall.

       Kathy is fighting a serious chronic illness.  Rather than focus exclusively on her treatment, she writes a

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